News and Event

According to the Ministry of Agriculture and Environment, by 2025, Vietnam will have more than 600 active agricultural and rural tourism models — an increase of 235 compared to 2022. Many of these models combine OCOP product consumption with community-based tourism. Each year, about 35,000 tourists visit the flower and ornamental plant craft village of Hong Van Commune, Hanoi. Agricultural tourism has generated approximately 10 billion VND in annual revenue for the locality.

The Institute for Research on Sustainable Development Management (MSD) has organized a series of training workshops titled “ESG – The Key to Opening Market Access and Green Finance for Vietnamese Agricultural Enterprises” in Ho Chi Minh City, Hanoi, and Da Nang from late October to mid-November 2025. This activity is part of the project “Promoting Green Investment and Credit for Agricultural Enterprises for Sustainable Development” (AGREEN) , with technical and financial sup

Nông sản Hoàng Minh chuyên gia công viên ngậm gừng xuất khẩu theo tiêu chuẩn quốc tế , đáp ứng yêu cầu khắt khe về chất lượng, an toàn thực phẩm và hương vị tự nhiên .Chúng tôi sử dụng nguồn gừng tươi sạch , được tuyển chọn từ vùng nguyên liệu đạt chuẩn VietGAP, Hoang Minh Agriculture specializes in the manufacturing of ginger lozenges for export , meeting strict international standards of quality, safety, and natural flavor .Our products are made from fresh, high-quality g

On the morning of November 7, Minister of Agriculture and Environment Trần Đức Thắng had a meeting and working session with Mr. Martin Kabaluapa, Director General of the Country Offices of the World Wide Fund for Nature (WWF), on the occasion of the signing of a new Memorandum of Understanding (MoU) on nature conservation and sustainable development between the two sides. At the beginning of the meeting, Minister Trần Đức Thắng emphasized that the Government of Vietnam has al

1. From Fresh Lá Giang to Premium Export Products Lá Giang ( Aganonerion polymorphum ), a familiar ingredient in traditional Vietnamese cuisine, has now been elevated to a new level by Hoang Minh Agriculture .Through a modern freeze-drying process , fresh Lá Giang leaves retain their natural color, aroma, and nutritional value , before being carefully packed in sealed containers that meet international export standards. Every leaf is hand-selected from chemical-free, sust

On November 3, at the headquarters of the Ministry of Agriculture and Environment, Deputy Minister Trần Thanh Nam received and held talks with Mr. Marcus Malsch, State Secretary of the Ministry of Economy, Agriculture and Rural Development of Thuringia State, Federal Republic of Germany. Sharing his vision for agricultural development, Deputy Minister Trần Thanh Nam stated that Vietnam is moving toward an ecological and sustainable agricultural model, focusing not on output b

On the morning of November 4, the Ministry of Agriculture and Environment coordinated with the Embassy of Ireland in Vietnam to organize the Vietnam - Ireland Bilateral Cooperation Conference on Transforming the Agriculture - Food System. The conference marked a new development step in agricultural cooperation between the two countries, opening up a specific direction for the transformation of sustainable agriculture and food systems, linked to the 2030 Sustainable Developmen