top of page

Hoang Minh Produce – The Standard of Purity from the Red Basalt Lands

Vùng đất đỏ bazan hùng vĩ - Nơi khởi nguồn

The safety of your family's meals begins with the source of the ingredients. At Hoang Minh, we deeply understand this and have established a closed-loop process delivering directly from Gia Lai – Dak Lak to your dining table.

Sự kết nối giữa đất và cây - Vùng nguyên liệu đạt chuẩn

1. Certified Sourcing Areas We harness the power of the fertile red basalt soil in the Central Highlands – the ideal environment for tropical agricultural products. Our soil, water resources, and cultivation processes are strictly monitored to create produce that is clean from the very roots.

Quy trình chế biến hiện đại - Kiểm soát chất lượng nghiêm ngặt

2. Rigorous Quality Control Process Hoang Minh’s distinction lies in our meticulousness. We eliminate risks through a 3-step process:

  • At the Farm: Harvesting at the optimal time and meticulously selecting uniform produce.

  • At the Facility: Pre-processing, drying, and packaging according to food safety standards, preserving the natural flavors.

  • To the Customer: Clear origin traceability and transparent information.


Sản phẩm hoàn thiện - Minh bạch và chất lượng

3. Tangible Values

  • Commitment to NO harmful preservatives.

  • Commitment to PRESERVING the full, distinctive flavor of the highland produce.

  • Commitment to STABLE QUALITY, meeting export standards.

Hạnh phúc gia đình - Đích đến của hành trình

Let Hoang Minh Produce become your trusted companion, caring for your family's health with dedication in every detail.

 
 
 

Comments


Address

Factory and raw material area:

Buon Sut M'Dung, Quang Phu Commune, Daklak Province

Central Office:

89B Tran Hung Dao, Bong Son, Gia Lai

42 Truong Chinh, Quy Nhon, Gia Lai

Phone : +(84) 862 009 799

nongsanhoangminh2025@gmail.com

Customer service

Return policy
Privacy Policy
Terms of Service

  • Facebook
  • Instagram

© 2025 by Hoang Minh Agriculture.
Powered and secured by NongsanHoangMinh

bottom of page