Pepper is a popular spice with a spicy taste and characteristic aroma, used in many dishes . Below are common types of pepper, how to use, preserve and their health benefits.

Common types of pepper

• Black pepper : The most common type, harvested when the fruit is ripe and the skin is still green or slightly yellow.

  • Characteristics : Spicy, characteristic aroma.

  • Uses : Used to marinate meat, fish, seafood, season stir-fried dishes, stews, and soups.

• White pepper : Made from black peppercorns that have been soaked in water, the outer shell removed, revealing the white core inside.

  • Characteristics : Less aromatic than black pepper but spicier. Ivory white color, smooth surface.

  • Uses : Often used in light-colored dishes such as soup, porridge, steamed dishes, to preserve the color of the dish.

• Green pepper : Is young pepper, not fully ripe, harvested while still green.

  • Characteristics : Less spicy than black pepper, with a fresh and aromatic taste.

  • Uses : Used to marinate beef, cook curry dishes, hot pot or make lemon pepper salt.

• Pink pepper : Usually the fruit of a different plant but also called "pepper" due to its similar color and shape.

  • Characteristics : Mildly spicy and sweet, with a fruity aroma.

  • Use : Use to decorate dishes, make dipping sauce or salad.